This collection of seasonal recipes dates from December 1945. The recipes were produced
by the Ministry of Food during the period of food rationing in Britain during
and following the Second World War. (Click on the images for a better view)
The recipes for Christmas pudding and Christmas cake are fairly standard, apart from keeping the dried fruit to a minimum, but it’s doubtful whether the ‘mock’ cream and marzipan tasted anything like the originals.
The recipes for Christmas pudding and Christmas cake are fairly standard, apart from keeping the dried fruit to a minimum, but it’s doubtful whether the ‘mock’ cream and marzipan tasted anything like the originals.
This and many other Ministry of Food leaflets form part of the LSHTM
Archive's Nutrition Collection, which contains over 4500 records relating to all aspects of nutrition research. Please see the Archives website for
further information.
Image: LSHTM Library & Archives Service,
Nutrition/06/05 Ministry Of Food cookery leaflets and pamphlets
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